Effect of salicylic and jasmonic acid on cherry tomato growth, physiology and fruit quality under saline stress
fruit quality, reverse osmosis brine, salt stress, Solanum lycopersicum L., water reuse.
Reusing reverse osmose wastewater is an alternative to cope with water scarcity in semiarid regions. Thus, a hydroponic experiment was conducted to evaluate exogenous salicylic acid (SA) and jasmonic acid (JA) as mitigants of salt stress on cherry tomato (Solanum lycopersicum L. cv. Samambaia) under non-saline (2.16 dS m-1), moderate saline (4.50 dS m-1) and severe saline (9.00 dS m-1) nutrient solution prepared with diluted reverse osmosis brine. Single and combined 500 M SA and 50 M JA were sprayed on leaves, and water was sprayed as control. Results showed that moderate and severe salinity reduced plant growth due to reduced gas exchange and photosynthesis, increased accumulation of Na+ and reduced K+ and Ca2+ in plants tissues, and increased lipid peroxidation and cell electrolyte leakage, which consequently reduced fruit productivity. On the other hand, salt stress improved fruit flavor and quality by enhancing soluble solids content, acidity, and sugars. Foliar spray of SA and JA mitigated damages caused by salt stress by reducing Na+ content, maintaining membrane integrity, and gas exchange. Also, the phytohormone treatment enhanced fruit acidity, vitamin C content, lycopene, skin color, and flavor. In conclusion, adding brine to the nutrient solution reduce cherry tomato growth and productivity, but improve fruit quality. Exogenous SA and JA alleviate salt toxicity but without maintaining plant growth and productivity.